More commonly seen in bathrooms, marble countertops can also create a bold,
heat-resistant and durable statement in your kitchen. Marble, similar to
granite, comes in a large slab. The machined edges are often rough, scratched or
unfinished, without the shine most people desire. Although most full slabs are
polished by running water over the stone and grinding away scratches to keep
down the dust, wetting the marble isn't necessary if you're only polishing the
edges. It's safer to work with power tools away from water.
1
Put on your safety goggles and dust mask. Since you're not running water
over the stone, which is a safety hazard around power tools, protect your eyes
and lungs from the dust created by polishing the edges of your marble.
2
Adjust the angle grinder's speed to 2,800 r.p.m. Press a 50-grit diamond
grinding disk against the angle grinder's round pad.
3
Place the angle grinder against the edge of the marble and move the grinder
from left to right along the entire edge. The 50-grit disk removes the large
scratches and machine marks and begins smoothing the surface. If you want to
bevel the bottom edge, hold the grinder at an angle along the bottom corner,
making two or three passes with the grinder.
4
Remove the 50-grit disk and replace it with a 100-grit disk. Grind the edge
of the marble slab with the 100-grit disk, making two or three passes. This disk
removes most of the remaining deep scratches.
5
Switch the disk for a 200-grit one and make two or three passes along the
edge of your marble. This smooths the edge and removes any tiny scratches that
remain.
6
Change to a 400-grit diamond disk to begin polishing the edge of the
marble. You should notice a slight shine to the edge after using this disk.
Switch to an 800-grit disk for a couple of passes, then move to a 1,500-grit
disk. These create a bright, polished shine on the edge of the marble. If you
desire even more of a polished edge, finish it with a 3,000-grit polishing
disk.
没有评论:
发表评论